Norman Borlaug 2022 World Food Prize Lecture
Dr. Cynthia Rosenzweig of the United States will receive the 2022 World Food Prize for her seminal contributions to understanding and predicting the impacts of the interaction between climate and food systems. Through designing and leading rigorous, collaborative observational and modeling research, she provided the evidence used by thousands of decision-makers in more than 90 countries to both mitigate and adapt to climate change in local, national and global food systems. Now a Senior Research Scientist and head of the Climate Impacts Group at the Goddard Institute for Space Studies (GISS), part of NASA’s Goddard Space Flight Center, Rosenzweig started her career as a farmer.
This event will be recorded and available for two weeks on the Lectures website at https://www.lectures.iastate.edu/recordings/available-recordings