Kombucha Cooking Class
Kombucha is a centuries-old fermented drink that has been making a comeback in the western world. It is a nutritious and delicious way of adding live probiotics to your day, with healthy flavor combinations that make it a tasty alternative to sugary, processed drinks that are common in the US. Come join Kim to experience the entire kombucha fermentation process, sample several different flavors of home-brewed kombucha, and leave with all the information you’ll need to get started brewing your own in this class!
