At Cornbred, we have a love affair with all things barbecue. It floats our boat. It butters our bread. It’s what gets us out of bed in the morning and keeps us up late at night. Our commitment is to share our love of barbecue with our customers every day.
It’s communal- It brings people of diverse backgrounds together for a common shared experience.
It takes time- It takes immense patience, discipline, and skill applied over an entire day to cook a brisket. In today’s fast-paced world we treasure the opportunity to so something that requires you take your time with it.
It’s variety- It can be sauced, nekkid, sweet, spicy, savory, anything in between, or all of the above. It can be “Kansas City Style”, “Texas Style” or a style all its own. Like life, there is no right or wrong way to it. We celebrate that.
It brings the flavor- BBQ is on the fast track to flavor-town. It is moist and tender, with just the right amount of smoke to awaken our primal nature, but not to overpower the meat.
It’s an experience- We love BBQ because it is more than just food, it is an EXPERIENCEÂ
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