BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.34.1//EN
X-ORIGINAL-URL:https://discoverames.com/
X-WR-CALNAME:Discover Ames
X-WR-CALDESC:
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-e801bb4ed45ef2ab695c54ff3651e835@discoverames.com
DTSTART;TZID=America/Chicago:20241118T180000
DTEND;TZID=America/Chicago:20241118T180000
DTSTAMP:20241118T083355Z
CREATED:20241118
LAST-MODIFIED:20241118
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:Native American Cuisine, Foods, and the Way of Life
DESCRIPTION:Chef Freddie Bitsoie (bit-sue-ee) will discuss the cultural progression of foods in the western hemisphere, and how native foods of the western hemisphere have been claimed, misused, appropriated and overlooked for centuries. Chef Bitsoie will discuss how these foods survived through migration, colonization, and cuisine culture.\n
URL:https://discoverames.com/events/native-american-cuisine-foods-and-the-way-of-life/
CATEGORIES:Lecture
LOCATION:ISU Memorial Union
END:VEVENT
END:VCALENDAR